Think Cold Brew Ground Coffee Bag
Energy
Focus
Mood
Pack Size
NEW & IMPROVED FORMULA
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Enhanced mental focus
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Boost of energy
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Long-term positive mood
Roast
Dark Roast
Type
Coarse Ground
Tasting Notes
Notes of dark chocolate
Caffeine Level
Regular Caffeine
Usage
Mix coffee grounds with cold water and give it a stir. Refrigerate overnight or up to 24 hours. Strain out the grounds and enjoy.
USDA Organic
Tested for toxins
Keto
GLUTEN FREE
Benefits
BACKED BY EXPERTS
BACKED BY EXPERTS
Food Network
Oprah Daily Lifestyle Magazine
KTLA5 News Team
Clean Plates
Dr. Bindiya Gandhi Double Board-Certified Integrative & Functional Medicine Doctor
Dr. Mark Hyman Physician and New York Times bestselling author
Tasting Table
MARTHASTEWART.COM Lifestyle Magazine
Eat This, Not That!
Dr. Bindiya Gandhi Double Board-Certified Integrative & Functional Medicine Doctor
Oprah Daily Lifestyle Magazine
Oprah Daily Lifestyle Magazine
WELL+GOOD Lifestyle Magazine
Camille Styles Lifestyle Blog
Hear from our community
Frequently Asked
Right away you should feel focused and more productive. After a few weeks you’ll start to notice that you are less likely to feel run down, or foggy. Functional mushrooms are safe to consume long-term and you’ll notice how much better you feel now if you try a cup of regular coffee after a month of your Think Cold Brew Coffee.
Under 125 mg per 8 oz cup, depending on how long you brew it for.
No! We proudly use USDA organic dark roast Honduran coffee in this coffee.
Mix 2 Tbsp coffee grounds per 8 fl. oz. of water and give it a stir. Refrigerate for 24 hrs and then strain out the grounds for a delicious better-for-you cold brew.
The main ingredient is coffee with a sidekick of lion’s mane. No, this product does not taste like mushrooms!
Nope! If you like sweetener in your coffee our team loves adding your choice of plant based milk.
Mental focus, productivity, concentration and energy! (And who doesn’t need more of that).
Cold brew coffee is a method of making coffee by steeping coarsely ground coffee in cold or room temperature water for an extended period, usually 12 to 24 hours. This process results in a smoother and less acidic coffee concentrate!
A dry and cool space, somewhere the coffee won’t get burnt by the sun!