We use a chemical-free, amazingly simple, and natural process to make our whole bean mushroom coffee. The mushroom extracts are coated onto freshly roasted coffee beans, utilizing the elements of time and temperature only. There isn’t a single additional additive, adherent, adhesive, or agent involved in the process. It’s simply organic, fair-trade, single-origin coffee beans coated with lion’s mane and chaga extracts.

The mushroom extracts are water soluble so when the water passes through the coffee grinds during brewing, the extracts will dissolve into the water, ready to be consumed in your cup. The residual solid particles left behind in the filter are the coffee grinds.

50 mg per packet, which is half the caffeine as a regular 8 oz cup of coffee.

Yes, every batch is tested in 3rd party labs for heavy metals, mycotoxins, mold, yeast and pesticides.

Right away you should feel focused and more productive. After a few weeks you’ll start to notice that you are less likely to feel run down, or foggy. Functional mushrooms are safe to consume long-term and you’ll notice how much better you feel now if you try a cup of regular coffee after a month of your Think Organic Coffee.

No! We proudly use USDA organic dark roast Honduran coffee in this coffee.

We infuse functional mushrooms into everyday products you love, to enrich your mind and your well-being. Think lion’s mane for focus, cordyceps for energy, or reishi for a sense of calm. Our brews, blends, and powders get you in a good headspace so you can focus on what matters most. We're committed to always giving you delicious, quality organic ingredients (no filler grains, no mycelium!) so you see results in as little as seven days, at a great value. But don't just take our word for it. Read one of the 40,000+ reviews!

Nope. It tastes like coffee because it IS coffee.

Some people may call the way they make you feel magic, but these are not psychedelic mushrooms.