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Calm Mylk Hot Cocoa
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CALM
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+300M Cups of Four Sigmatic Sold
Product Description
This undeniably delicious better-for-you hot cocoa is made with unrefined cacao plus reishi mushrooms for permissible indulgence at its best.
Ingredients
Undeniably Delicious Calming Hot Cocoa
Stress Relief
Stress is part of life, but there are things we can do and add to our routine that help manage it so it doesn’t impact our brain and body functioning. Adaptogens, like reishi, help you adapt to those everyday stressors.
Clear Your Mind
No more groggy, scattered thoughts and emotions. Sipping this organic elixir with reishi helps you to calm your mind and feel more centered throughout your day.
Guilt-Free Indulgence
Satisfy your sweet tooth without the guilt—just 2 grams of organic coconut palm sugar per serving. Enjoy a rich hot cocoa that’s as delicious as it is nourishing.
Delicious Taste
No mushroom flavor here. Delicious & creamy, made with real unrefined cacao.
Tasting Notes
Rich European-style hot chocolate
Usage
Pour 1 heaping Tbsp in a mug. Add 200 ml of hot water.
CAFFEINE LEVEL
Very low caffeine (approx. 10 mg)
Smooth Taste
1g of Sugar
Tested For Toxins
Gluten Free
Science-Backed
Certified Organic
Plant-Based
No Filler Mycelium
Science-Backed Ingredients
Who doesn’t love cacao? We only use the highest quality unrefined cacao (not cocoa!) for a smooth as silk flavor you won’t be able to get enough of.
Nothing artificial, no weird aftertaste, just pure sweetness from coconut, with only 2 grams sugar.
Every cup needs a creamy, milky element and with this blend, all you have to do is add water to create a rich, coconut-based latte of your dreams, no dairy needed.
Organic log-grown reishi fruiting body extract (200 mg). A.K.A. Queen of mushrooms. But don’t worry, no royal status needed to enjoy the benefits of this stress-supporting super mushroom. (Royalty doesn’t believe in filler grains).
Just the right amount of sweetness to pair with a smooth coffee latte. We use organic monk fruit extract for the lightly sweet flavor with no sugar.
The salt, which often has a pinkish tint due to trace minerals.
Mushroom Legacy Beyond a Decade
Finnish Funguys
- Founded by a 13th-gen farmer Tero Isokauppila and team of Finnish Funguys
- After years of perfecting, Mushroom Coffee was born!
- From freezing Finland to sunny California, we made the leap
- Tero’s book 'Healing Mushrooms' became an Amazon bestseller
The Shroom Boom starts
- Team grows; three offices later, we plant roots in Venice, CA.
- Mushroom Coffee becomes a sensation. Beloved by podcast giants and a-list celebs
- Shroom Rooms spore up in Venice, CA, and Soho, NY to serve FREE mushroom coffee
- Tero’s third book, 'Healing Adaptogens,' is yet another Amazon hit
200 Million Cups Sold
- Find Mushroom Coffee at thousands of U.S. stores like Whole Foods and Sprouts
- A #1 bestseller on Amazon, giving the best coffee brands a run for their beans
- It’s official! We’ve served over +200 million cups of coffee
- And stay tuned, because there’s so much more brewing...
